Mauna Lani Luau – Hale Hoaloha

Spend an evening by the ocean at Mauna Lani, where the luau draws on the history and traditions of Kalahuipua'a. The area is connected to five prominent volcanoes—Haleakala, Kohala, Mauna Kea, Mauna Loa and Hualalai—and has long been associated with Hawaiian fishponds, gathering places and life along the coast.

The evening begins on the Hoaloha lawn with a welcome cocktail, traditional makahiki games and live island music. Before dinner, guests gather for the imu ceremony and learn about the traditional underground cooking method used to prepare the kalua pork.

Dinner is served buffet-style with dishes inspired by the farms, ranches and waters of Hawaii Island. During the meal, hula, mele and storytelling share the history and legends of Kalahuipua'a, followed by a full cultural performance that builds to a fire-knife finale.

Ali'i Seating Upgrade: This option includes priority seating and complimentary wine. When you select this option, the upgrade fee must be prepaid directly to the luau (you will receive instructions on how to do so in your confirmation email). You CANNOT cancel this option at check-in.

Luau Highlights

• Oceanfront luau on the historic grounds of Kalahuipua'a at Mauna Lani
• Welcome cocktail, traditional makahiki games and live island music
• Imu ceremony with an introduction to traditional Hawaiian cooking
• Buffet dinner featuring island-inspired dishes, keiki selections and desserts
• Hula, mele and storytelling centered on the history of Kalahuipua'a
• Evening performance ending with a fire-knife finale

Mauna Lani Luau Menu

Salads

• Mixed Greens and Shaved Vegetables with a Lilikoi Vinaigrette
• Waimea Tomatoes, Basil, Goat Cheese with a Li Hing Mui Vinaigrette
• Molokai Sweet Potato Salad

Grill Stations

• Coffee Rubbed Roast Striploin
• Roasted Farmers Market Vegetables
• Garlic Fried Rice with Bok Choy
• Kalua Pork
• Mahi with Lilikoi Butter Sauce and Pineapple Salsa

Raw Bar

• Shoyu Poke
• Spicy Poke
• Shrimp Cocktail
• Sashimi
• Tofu Poke

Sides & Sauces

• Guava Hoisin BBQ
• Regular BBQ
• Finadene Sauce
• Punaluu Taro Rolls

Sides & Toppings

• Poi
• Lomi Lomi Salmon
• Ocean Salad
• Crispy Garlic
• Furikake
• Sambal
• Pickled Ginger
• Wasabi
• Shoyu
• Cocktail Sauce
• Chef Allan's Hawaiian Chili Pepper Water

Keiki (Kids) Station

• Chicken Tenders
• Mac & Cheese
• Jasmine Rice
• Crudite
• Fruit Salad
• Cookies
• Sauces: Ketchup, Ranch & BBQ

Desserts

• Lilikoi Haupia
• Pineapple Upside Down Cake
• Local Poha Berry Mac Nut Tart
• Kona Coffee Chocolate Fudge Cake
• Fruit Platter
• Assorted Cookie

Beverages

• Welcome Cocktail
• Open Bar for Alii Seating
• Unlimited Juice and Soft Drinks
• Self-Serve Coffee & Tea Station

Please note: Menu is subject to change without notice.