Na Lei Aloha Hula Dinner Show

Spend an evening in Waikiki with dinner, hula and live storytelling at Na Lei Aloha, held on the open-air terrace of the Hyatt Regency Waikiki Beach Resort & Spa. The show centers on the meaning of the Hawaiian lei, using music and dance to share stories of aloha and island tradition.

Dinner packages include a large buffet from The Buffet at Hyatt, with Hawaiian favorites, seafood, sushi and Korean-inspired dishes served before and during the evening program. You can choose Standard or VIP dinner seating, while a Show Only option is available for guests who prefer to attend without the buffet.

Show Highlights

• Open-air evening hula show in the heart of Waikiki
• Music, dance and storytelling centered on Hawaiian culture and the lei
• Standard, VIP and Show Only package options
• Buffet dinner included with Standard and VIP packages

Na Lei Aloha Show Packages

Buffet Dinner Menu

The Standard and VIP dinner packages include an international buffet by The Buffet at Hyatt, blending traditional Hawaiian fare with modern Korean-inspired dishes. A choice of tropical beverage, beer, wine or soft drink is included.

BBQ Teppan Station

• Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
• Whole Roasted Creamer Potatoes with Herbs
• Kalbi Beef Shortribs
• Beef Bulgogi: Washugyu Super Prime Beef
• Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
• Won Bok Kimchi
• Spicy Takuan Kimchi
• Red Leaf Lettuce
• Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic

Seafood Station

• Alaskan Snow Crab Legs: Choice of Steamed and Chilled
• Goosepoint Oysters with Cocktail Sauce, Mignonette
• Ahi Poke with Maui Onions, Scallions, Ogo, Inamona
• Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
• Sashimi Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger

Sushi Station

• Made to Order Temaki Handroll
• California Rolls with Spicy Mayo and Tobiko
• Assorted Nigiri: Shrimp, Ahi, Salmon

Cold Buffet Station

• Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes, Chopped Cilantro
• Chilled Tofu with Chili-Garlic Sauce and Green Onions
• House Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
• Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds, Toasted Sunflower Seeds
• Grilled Antipasti Vegetables
• Truffled Mac Salad
• Japanese Tsukemono Trio: Shibazuke, Kyurizuke, Fukujinzuke
• Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad
• Fresh Poi

Hot Buffet Station

• Asian Green Vegetables with Snow Pea and Garlic Sauce
• Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
• Lau Lau with Lomi Kamuela Tomato Relish
• Roasted Hawaiian Kampachi with Tamari Ponzu
• Buccatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
• Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
• Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms
• Sautéed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
• Lechon Bao Bun and Hoisin – Crispy Skin Chinese Five-Spiced Roasted Pork Belly
• Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
• Hawaiian Waters Seafood Chowder: Clams, Local Fresh Catch and Cream
• White Rice

Dessert Station

• Soft Serve Ice Cream with assorted toppings
• Chocolate Fountain with Fruits, Brownies and Sponge Cake
• Chef Henry's Rotating Seasonal Selection of Sweets
• Baked Brie with Guava Jam
• Tiramisu
• Haupia