Na Lei Aloha Hula Dinner Show

The Standard and VIP dinner packages include an international buffet by The Buffet at Hyatt, blending traditional Hawaiian fare with modern Korean-inspired dishes. A choice of tropical beverage, beer, wine or soft drink is included.

BBQ Teppan Station

• Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
• Whole Roasted Creamer Potatoes with Herbs
• Kalbi Beef Shortribs
• Beef Bulgogi: Washugyu Super Prime Beef
• Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
• Won Bok Kimchi
• Spicy Takuan Kimchi
• Red Leaf Lettuce
• Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic

Seafood Station

• Alaskan Snow Crab Legs: Choice of Steamed and Chilled
• Goosepoint Oysters with Cocktail Sauce, Mignonette
• Ahi Poke with Maui Onions, Scallions, Ogo, Inamona
• Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
• Sashimi Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger

Sushi Station

• Made to Order Temaki Handroll
• California Rolls with Spicy Mayo and Tobiko
• Assorted Nigiri: Shrimp, Ahi, Salmon

Cold Buffet Station

• Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes, Chopped Cilantro
• Chilled Tofu with Chili-Garlic Sauce and Green Onions
• House Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
• Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds, Toasted Sunflower Seeds
• Grilled Antipasti Vegetables
• Truffled Mac Salad
• Japanese Tsukemono Trio: Shibazuke, Kyurizuke, Fukujinzuke
• Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad
• Fresh Poi

Hot Buffet Station

• Asian Green Vegetables with Snow Pea and Garlic Sauce
• Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
• Lau Lau with Lomi Kamuela Tomato Relish
• Roasted Hawaiian Kampachi with Tamari Ponzu
• Buccatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
• Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
• Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms
• Sautéed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
• Lechon Bao Bun and Hoisin – Crispy Skin Chinese Five-Spiced Roasted Pork Belly
• Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
• Hawaiian Waters Seafood Chowder: Clams, Local Fresh Catch and Cream
• White Rice

Dessert Station

• Soft Serve Ice Cream with assorted toppings
• Chocolate Fountain with Fruits, Brownies and Sponge Cake
• Chef Henry's Rotating Seasonal Selection of Sweets
• Baked Brie with Guava Jam
• Tiramisu
• Haupia