Diamond Head Luau

Aloha Tower becomes the setting for an elegant evening where Polynesian cuisine and live performance unfold together course by course. Instead of a traditional buffet, Diamond Head Luau offers an intimate six-course tasting experience, with each dish paired to music and dance from the island it represents.

The evening moves through Hawaii, New Zealand, Tonga, Tahiti, Fiji and Samoa, creating a seamless journey of flavor, rhythm and storytelling. Graceful hula, powerful drumming and fire knife dancing bring each culture to life while the limited seating keeps the atmosphere personal and refined.

Located in downtown Honolulu just minutes from Waikiki, this premium dinner show is convenient for guests staying in the main resort area. Roundtrip transportation from Waikiki area hotels is available as well.

Luau Highlights

• Fresh flower lei greeting
• Complimentary welcome Mai Tai
• Two standard drink tickets
• Experience the unique flavors of Polynesia with a 6-course gourmet tasting menu and world-class luau show
• Fully immersive journey across Polynesia - told through cuisine, music and performance
• Not a large-scale buffet luau - seating is intentionally limited to create a refined, immersive atmosphere

Luau Packages

Aloha Standard: Includes a flower lei greeting, a complimentary welcome Mai Tai and two standard drink tickets.

Aloha Premium: Includes a flower lei greeting, a complimentary welcome Mai Tai, two premium drink tickets, a private table with preferred seating and a souvenir gift.

Polynesian Tasting Menu

Course 1 - Hawaii

• Lomi Lomi Salmon with Taro Chips & Tossed Green Salad: Traditional lomi lomi salmon prepared with fresh island tomatoes, Maui onions, and citrus, served alongside crisp taro chips and a delicately dressed selection of locally inspired greens.

Course 2 - New Zealand

• Slow-Braised Lamb with Basmati & Quinoa: Tender, slow-braised lamb infused with aromatic herbs and spices, presented over a balanced blend of basmati rice and quinoa for a rich yet refined island-inspired dish.

Course 3 - Tonga

• Guava Braised Short Rib with Taro Mash: Succulent short rib braised in a subtly sweet guava reduction, paired with smooth, creamy taro mash for a harmonious blend of savory depth and tropical flavor.

Course 4 - Tahiti

• Tahitian Poisson Cru with French Crostini: A refined interpretation of Tahiti's classic poisson cru, featuring fresh fish marinated in citrus and coconut milk, complemented by finely diced vegetables and served with house-made French crostini.

Course 5 - Fiji

• Spicy Coconut Shrimp Curry & Canoe Crop with a Tabbouleh side: Plump shrimp simmered in a fragrant coconut curry with a touch of heat, served alongside seasonal canoe crops and a bright tabbouleh-style salad for balance and freshness.

Course 6 - Samoa

• Tropical Fresh Fruits and Tart Lilikoi Haupia: A refreshing selection of seasonal tropical fruits accompanied by silky lilikoi haupia, offering a light and elegant finish to the culinary journey through the Polynesian Islands.