Roberts Hawaii – Oahu Grand Circle Island Tour

Spend the day circling Oahu on a guided sightseeing tour that covers about 120 miles of coastline, mountain scenery and well-known island landmarks. The route begins in Waikiki and continues past Diamond Head and Kahala before heading toward the southeast shore and Oahu's windward side.

Stops along the way include Halona Blowhole and Nu'uanu Pali Lookout, followed by a drive through Waimanalo and past Kualoa Ranch. As the tour continues north, you will see more of Oahu's coastal communities and famous surf beaches before stopping for lunch at Pounders restaurant.

Lunch is not included in the tour price, but you can pre-order your meal so it is ready when you arrive. Payment is made directly to the restaurant.

After lunch, continue along the North Shore past Waimea Bay and other famous surf areas before finishing with a stop at Dole Plantation. Throughout the day, your guide shares stories about Oahu's history, culture and communities.

Tour Highlights

• Drive by Diamond Head and exclusive Kahala estates (Beverly Hills of Oahu)
• Hanauma Bay Lookout* (closed on Mondays & Tuesdays)
• Halona Blowhole Lookout*
• Waimanalo Town*
• Nu'uanu Pali Lookout*
• Chinaman's Hat Island
• Drive by Kualoa Ranch
• Pounders restaurant*
• Laie Hawaii Mormon Temple
• North Shore Surfing Beaches
• Waimea Bay
• Dole Plantation*

*denotes stops made

Pre-Ordered Lunch Options (View Lunch Menu with Pictures)

• North Shore Garlic Shrimp – served with two scoops rice with furikake and our house potato salad ($19)
• Kalua Pig Plate – served with two scoops rice with furikake and our house potato salad ($18)
• Poke Bowl – steamed rice, ahi shoyu poke with sliced onions, green onions and topped with sriracha mayo, avocado and furikake ($18)
• Vegetarian Thai Stir Fry – zucchini, onions, asparagus, mushrooms, tomatoes, mild chili paste and tofu tossed in our Thai sauce and served with steamed white rice ($23)
• Fettuccine Alfredo (available Monday to Saturday only) – creamy parmesan sauce over fettuccine pasta with grated parmesan and a side of garlic bread. Vegetarian ($21)
• Soup & Salad (available Monday to Saturday only) – bowl of creamy corn chowder with bacon, onion and potatoes with side of garlic bread and a Caesar salad ($17)