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Dinners
on the Beach
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Sunset
Dinners Under the Stars - Maui
Toll Free 1-877-256-4248
or Annette 213-785-8884 and
Caroline 213-784-0240
Click
here to reserve or inquire now
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Imagine
arriving at a beautiful, secluded Maui beachside at sunset, tiki
torches flickering in the warm tropical breeze and your personal
table set for two. Your gourmet meal is prepared and served on
the beach using all the freshest local ingredients. Locally caught
fish is our specialty but we also have a variety of sumptuous
menu items including, beef, chicken and vegetarian. The meal comes
complete with beverage. We specialize in dinners for couples but
can also accommodate small parties up to 12 people.
2009
Update: Thank you for your interest in Dinners
on the Beach. Unfortunately there is a new ruling that "No
commercial Activity on the Beach" is permitted throughout
the state of Hawaii. Meaning no set ups on the actual sand, Imposed
in Hawaii by the department of land and natural resources.
We do however offer intimate Sunset Dinners and Dinners Under
the Stars at Condos, Houses and other private locations which
border beaches. A fantastic 3-5 course private dinner under the
the swaying palms near the beach along with a mystical Maui sunset.
Private Chef services and catering are also available for all
occasions at your vacation residence, estate or condo. We only
work with reputable Chefs on the Island and would be happy to
provide recommendations. 877-256-4248 |
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| BEACHSIDE DINNERS
Menu #1 Sample Selections |
| SALADS |
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•
Heart of palm, cherry tom, and mixed baby greens with
a caramelized Maui onion vinaigrette
• Asian mirin poached pear salad, mixed baby greens,
daikon sprouts and hot & sweet mustard dressing
• Papaya half with shrimp, cilantro, black bean
and vegetable salad
• Butter lettuce with local avocado, tomato, red
onion, cucumber and bacon with homemade ranch dressing
• Mixed baby greens with roasted beets and edamame
with raspberry vinaigrette
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| PUPUS - APPETIZERS |
•
Poached shrimp set atop a local avocado and Kamuela tomato
salad
• Carpacchio of fresh fish drizzled with hot cilantro
oil, ponzu sauce and micro greens topped with kukui nut
• Seafood filled crepe with saffron coconut sauce
and cilantro cream nape’
• Seared black sesame and panko coated ahi with
a miso honey sauce
• Seafood (shrimp, lobster and crab) potsticker
with sweet chili and ginger cream sauce
• Puff pastry boat filled with wild mushrooms in
sherry cream
• Grilled tropical fruit and goat cheese napoleon
drizzled with basil vinaigrette |
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| ENTREES |
•
Seared duck breast with sweet lychee sauce
• Pork tournedos with sour cherry port sauce
• Steamed fish with papaya vierge (salsa)
• Sesame fish with honey glaze served atop seasoned
green tea soba noodles and vegetables
• Jumbo lobster ravioli swimming in green curry
topped with toasted coconut
• Cioppino (Seafood in saffron tomato broth)
• 8oz Filet mignon set upon wild mushroom, cabernet and
roasted tomato concasse
• Petite filet and spiny tail lobster with lemon
butter
• Chicken roulade filled with wild mushroom pesto
set on roasted red pepper vodka sauce
• 10 oz seared boneless rib eye steak with herbed
butter
• Soba noodles in miso dashi broth with sea vegetables,
vegetables and tofu topped with candied shiitake
• Polenta topped with roasted vegetables in Pinot
Noir sauce and basil with fresh parmesan
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| DESSERTS |
•
Chocolate crepes and sweet ricotta drizzled with orange
lavender sauce
• Award winning Okinawan sweet potato cheesecake
with macadamia shortbread crust and white chocolate shavings
with strawberry sauce (mini sized for 2)
• Puff filled with ice cream and drizzled with chocolate
sauce
• Roasted banana or pineapple in caramel over sponge
cake
• Tropical fruit plate with homemade coconut syrup
or chocolate syrup
• Bananas foster with Maui rum topped with whipped
cream |
| PRICING Menu #1 |
| |
First
Couple |
Each
Additional Guest |
| 3
Course Dinner |
call
for current pricing |
call
for current pricing |
| 4
Course Dinner |
call
for current pricing |
call
for current pricing |
Dinner
includes permit, private chef, service equipment,
table, chairs, linen, floral arrangement on
table, glasses and non-alcoholic beverage
of lemon spritzer.
Please add tax of 4.17%
Waitstaff and Entertainment is optional, please
inquire as to pricing.
Click
here
to Request Reservation
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| BEACHSIDE DINNERS
Menu #2 Sample Selections |
| SALADS |
| •
Mixed baby greens with apples, candied pecans and red
onion with balsamic vinaigrette
• Butter lettuce with dried cranberries, walnuts
and blue cheese with mustard vinaigrette
• Butter lettuce with bacon bits, cucumber, tomato,
red onion, and buttermilk dressing
• Classic Caesar salad
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| PUPUS - APPETIZERS |
•
Quesadilla with cheddar and caramelized Maui onion with
avocado salad
• Jumbo shrimp cocktail
• Bacon wrapped shrimp and grilled pineapple with
tropical bbq dipping sauce
• Seared scallops with balsamic glaze set upon tomato,
caper, red onion salad
• Ahi poke (fresh marinated ahi salad) atop edamame
(soybeans) salad with wontons
• Fresh summer rolls with shrimp and vegetables
with spicy peanut sauce
• Sweet mango curry cream with cucumber rounds and
rice crackers |
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| ENTREES |
•
Seafood, asparagus and mushrooms in port cream sauce over
fettuccine
• Shrimp scampi with broccoli over linguine
• Scallops and tri colored peppers in lemon garlic
oil with pasta
• Chicken Marsala with mushrooms and peas
• 10 oz NY strip with sautéed onions and
mushrooms
• Surf and turf with 4-6 oz NY strip and ½
spiny tail lobster
• Petit filet mignon (4-5 oz) with Cabernet sauce,
mushrooms, and blue cheese
• Vegetables and roasted tomatoes over farfalle
pasta with basil and parmesan cheese |
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| DESSERTS |
•
Crepes with banana caramel sauce topped with whipped cream
• Award winning Okinawan sweet potato cheesecake
with macadamia shortbread crust and white chocolate shavings
with fresh Kula strawberry sauce – this dessert
is for 2 people
• Shortcake with strawberries and whipped cream
• Chocolate cake with chocolate sauce
• Fruit platter for two |
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| PRICING Menu #2 |
| |
First
Couple |
Each
Additional Guest |
|
3
Course Dinner |
call
for current pricing |
call
for current pricing |
|
4
Course Dinner |
call
for current pricing |
call
for current pricing |
Dinner
includes permit, private chef, service equipment, table,
chairs, linen, wine glasses upon request and water beverage
with glass.
Please add tax of 4.17%
Waitstaff and Entertainment is optional, please inquire
as to pricing.
Click
here
to Request Reservation
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Please
contact us for current dining location options for Sunset
Dinners Under the Stars.
The
state of Hawaii no longer permits commercial activity
on the beaches of Hawaii.
Call
today for catering options, private dinners in grass areas
near the beach and at you villa, homes, condo.
Romance
is still here and this is still a fabulous romantic option
for dining while on Maui!
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"We know Hawaii Best -We live here!"
*Prices are subject to change.
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on most
activities!!
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Melissa McCoy booking procedures & cancellation policies.
Toll Free: 877-256-4248 ~
Local
Phone: Annette 213-785-8884 ext.110 ~ Caroline 213-784-0240 ext.108
© Copyright 1993-2010 Aloha Destinations Vacations. - Webmaster
All of our promotions are subject to change without notice.
As a result, prices will not be guaranteed until booked. In compiling the
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for the bulk of the information regarding rates and schedules. Occasionally,
information supplied to us is inaccurate or changes occur during the course
of the year. Therefore, Melissa McCoy cannot be held liable for any
inaccuracies this page may contain. All rental offers are ALWAYS subject to
availability and only offered on Maui (for pick up/drop off in South Maui
only). Rates are subject to change and can vary due to vendor updates. We
try to maintain the most current information online that is available but
all rates and discounts will be confirmed by shop personell upon initial contact.
Last
Updated:
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